Sticky ginger puds

Method

1. Pre-heat the oven to 180°C/350°F/Gas Mark 4 line or grease a 20cm square baking tin (or 12 ramekins) with Pre Deli Butter Alternative.

2. Put the dates, crystallised ginger and bicarb in a pan and add enough boiling water to just cover. Leave to soak for approximately 1hr until the water has been absorbed.

3. Mix the Prep Deli Butter Alternative and sugar together, then beat in the egg replacer to form a batter.

4. Fold in the flour and ground ginger then pour into the baking tin (or ramekins) and bake for 30 minutes until they are browned nicely on top.

5. Remove from the oven and serve or once cold they can be warmed in the microwave for 20-30 seconds depending on power.