With both hot and cold make kitchens, our Runcorn site produces over 25,000 tonnes of product per year. Packaging formats range from 100ml glass jars and 150ml bottles, to 2.27L bottles and 5L or 10L buckets. We even supply bulk product in pallecons for foodservice and manufacturing customers.
Our Customer Innovation Centre comprises a fully equipped development and testing kitchen, an attractive demonstration area and spacious office facilities. Together they create the perfect environment for co-development – where our chefs and technologists showcase their creativity and work with you to develop new solutions.
Working closely together, we aim to add value to your menu or category offering, taking ideas from initial concepts and testing, to fully marketed launch.