Asian Style Ribs

Preheat the oven to 130°C

Prepare the ribs by removing the membrane from the under side of the ribs

Season both sides if the ribs and place meat side up in a large roasting pan

Cover tightly with foil and bake in the over for 3-4 hours until the meat falls off the bone

When the ribs are cooked, remove from the oven and discard the foil

Turn the oven up to 200°C

Take a fresh baking tray and place the hot ribs onto the tray

Baste generously with the Lion Asian Ginger, Garlic & Chilli Sticky Sauce on both side

Place the ribs (meat side up) in the oven for 5-10 minutes until the sauce has gone sticky

Remove from the oven and serve immediately