Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Lion

Lion Chunky Chilli Jam

Baked Camembert

  • Course Type: Starter
Dietary Type / Allergen Information
Vegetarian lrg
Suitable for Vegetarians
IMG 7309
Ingredients
  • 250g Camembert
  • Small Ciabatta loaf
  • Watercress
  • Purple radicchio leaves
  • Lion Chunky Chilli Jam
  • Lion Cider Honey & Mustard Dressing
  • Olive Oil
Products Used:
Lion Pouch Chunky Chilli Jam
Lion Chunky Chilli Jam
Method

  1. Bake Camembert for around 20 minutes until gooey

  2. While Camembert is baking, chop ciabatta into slices then grill them until golden brown and crisp. While they're still hot, drizzle them with good-quality extra virgin olive oil.

  3. Bring Camembert out of the oven and add a generous amount of Lion Chunky Chilli Jam to the centre. Serve with prepared Crostini and side garnish. Drizzle Lion Cider, Honey & Mustard Dressing for extra taste.

Subscribe
Resources
Where to buy
Search
Close

Hear about it first

Stay up to date with trends insight, to sustainability news, menu inspirations and much more.

By signing up, you agree to AAK Foodservice Privacy Policy and Terms of Use.

Close
Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.