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Lion

Lion Mango Chutney

Baked Camembert & Mango Chutney Yorkshire Pudding

  • Course Type: Starter
  • Serves: 12
  • Cooking Time: 10 minutes
Dietary Type / Allergen Information
Vegetarian lrg
Suitable for Vegetarians
P10624 AAK 338 Lion mango chutney banner
Ingredients
  • 12tsp Lion Mango Chutney
  • 12 frozen readymade Yorkshire puddings
  • 1 camembert cut into 12 slices
  • Lion Yoghurt & Mint Dressing
Products Used:
Lion Mango Chutney 2 27 L White Lid
Lion Mango Chutney
Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.

  2. Place the Yorkshire puddings on a baking tray and place one piece of camembert in each pudding. Bake for 5-6 minutes until the cheese has melted and the puddings are crisp.

  3. Remove from the oven and top with a generous teaspoon of Lion Mango Chutney. Serve with some Lion Yoghurt & Mint Dressing.

Product’s from our other range(s) that go well with this recipe

Lion

Lion Yogurt Mint Dressing 2 27 L White Lid

Lion Yoghurt & Mint Dressing

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