Name: AAK Foodservice UK
Address: AAK International, King George Dock, Hull, HU9 5PX, UK
Telephone: +44 (0)1482 701 271
Price range: $

Lion English Mustard

Original Whirl

Serves: 4
Cooking Time: 1 hr 5 mins

Dietary Type / Allergen Information

P10624 AAK 462 Lion Chicken ham english mustard pie banner

Ingredients

2tsp Whirl Butter Alternative + extra for brushing the pastry
2 garlic cloves chopped
1 onion finely chopped
400g chicken breast chunks
200g ham cut into chunks
200g mushrooms sliced
2 leeks halved and sliced
2-3tsp Lion English Mustard
200ml single cream
100ml white cooking wine
Sea salt and pepper to taste
8 slices of filo pastry

Products Used:

Lion English Mustard

Original Whirl

Method

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Brush 4 pie dishes with a little Whirl Butter Alternative.
Heat the remaining Whirl Butter Alternative in a frying pan and sauté the onion and garlic for about 5 minutes, until softened. Add the sliced mushrooms and sliced leeks and sauté for another 3 minutes.
Add the chicken chunks and fry for another 5 minutes. Add the ham, wine, cream and Lion English Mustard and season with salt and pepper.
Divide between the pie dishes. Brush the filo pastry with some Whirl Butter Alternative and place on top of the pie dishes. Place in the oven and bake for 20-30 minutes till golden and crisp.

Chicken & Ham Mustard Filo Pastry Pie

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