Name: AAK Foodservice UK
Address: AAK International, King George Dock, Hull, HU9 5PX, UK
Telephone: +44 (0)1482 701 271
Price range: $

Lion Coarse Grain Mustard

Original Whirl

Course Type: Side Dish
Serves: 6
Cooking Time: 1 hr 30 mins

Dietary Type / Allergen Information

Suitable for Coeliacs

Suitable for Vegetarians

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Ingredients

4tsp Lion Coarsegrain Mustard
2tbs Whirl Butter Alternative
1kg potatoes peeled and thinly sliced part-boiled
2 onions diced
2 garlic cloves finely chopped
125g cheddar cheese
125g gruyere cheese
200ml Whirl Cooking Cream Alternative
Sea salt and pepper to taste

Products Used:

Lion Course Grain Mustard 2 27 L White Lid

Lion Coarse Grain Mustard

Original Whirl

Method

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Brush the sides of a casserole dish and a large sheet of foil with some of the Whirl Butter Alternative.
Mix the Lion Coarsegrain Mustard and the Whirl Cooking Cream Alternative together.
Place a layer of potatoes in the bottom of the dish brush with some of the Whirl Butter Alternative.
Scatter some of the onions, garlic and both cheeses, then season with some salt and black pepper. Pour a quarter of the cream mix over the top.
Repeat the layering until all of the ingredients have been used up, finishing with the cheese on top.
Cover the dish with the foil and bake in the oven for 70-80 minutes, until the potatoes are tender. If needed pop under a grill to brown the cheese topping.

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