Fried Teriyaki BBQ Tofu Wrap

Dice the tofu and mix with the Lion Teriyaki BBQ Sauce

Marinate overnight in the fridge

Heat the deep fat fryer to 175C

Roll each cube of tofu in the breadcrumbs and put to one side

When the fryer has heated up fry the marinated tofu in small batches until golden

Remove and drain on kitchen paper

Assemble the wrap with the Lion Premium Vegan Mayo first, then lettuce, slaw mix and lettuce

Place the fried tofu pieces on top and fold the wrap into a burrito style fold

Heat a griddle pan and oil the outside of the wrap lightly with toasted sesame oil

Grill to char and heat through

Serve immediately