Griddled Pear, Date and Walnut Summer Salad with Blue Cheese Dressing

Heat the Ghee-licious in a griddle pan over medium to high heat, add the slices of pear and cook for 1 minute on each side set aside to cool.

Place the mixed green leaves in a bowl and add the sliced dates, the cooled griddled pear, walnuts and 3 tablespoons of the blue cheese dressing.

Arrange on two serving plate/bowls, crumble the blue cheese over the top and finish with a drizzle of the remaining dressing.