Stuffed Roasted Peppers

Preheat the oven to 180°C

In a bowl mix the shredded jack fruit, mixed beans, chopped mushrooms and rice with the Lion Chipotle Mayo

Slice the red peppers in half and remove the core and seeds

Lightly oil a baking tray and the skin of the pepper

Fill each pepper with stuffing mixture and place onto the baking tray

Bake in the oven for 15 minutes until the peppers are soft and the top of the mixture is turning golden

Serve immediately