Whirl Patatas Bravas

Heat the Whirl in a large sauce pan and sauté the onions and garlic to soften, but not brown, about 3 minutes.

Stir in the Lion Original Piri Piri Hot Sauce, tomatoes, tomato puree, smoked paprika and sugar. Bring to a boil and simmer for 10 minutes until thickened slightly and pulpy.

Meanwhile heat the oil in a deep fryer to 160°C (preferably olive oil) and deep fry the potatoes for 5 minutes drain and cool slightly.

Turn up the fryer to 180°C and fry for a further 5 minutes till golden and crisp, then place in a deep bowl, pour over the hot sauce and serve.