Lion Louisiana BBQ Sauce
Original Whirl
Place the Original Whirl Butter Alternative in a large heavy bottom pan and sauté the garlic and onion over medium heat to soften for 3-5 minutes.
Add the Lion Louisiana BBQ Sauce, bay leaf, chopped tomatoes, tomato puree, marjoram and smoked paprika simmer for 5 minutes with the lip on.
Now add the drained beans and simmer for a further 15 minutes with the lid on.
Season with salt and pepper if required and serve on a bed of Creamy Polenta Mash from the Lion recipe range.
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