Lion Thai Sweet Chilli Sauce
Original Whirl
Bring the vegan stock to a simmer and add the soy sauce.
Heat 1tbs Original Whirl Butter Alternative in a skillet over medium heat sauté the garlic, ginger and mushrooms for about 5 minutes then tip them into the stock.
Add the mangetout, red pepper and pak choi - simmer for about 3 minutes.
Place the chopped tofu in a bowl, add the Lion Thai Sweet Chilli Sauce and coat well.
Heat the remaining Original Whirl Butter Alternative over medium to high heat and stir fry the tofu for about 3 minutes until crisp.
Arrange the cooked wholemeal noodles in 4 bowls and add the crispy tofu, shredded spring onion and vegetable broth.
Sprinkle with toasted sesame seeds.
Use rice noodles to make it gluten free
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