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Unsalted Whirl

Butterscotch Almond Sauce

  • Course Types: Dessert
  • Serves: 8
  • Cooking Time: 25 minutes
Dietary Type / Allergen Information
Gluten Free lrg
Suitable for Coeliacs
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Dairy Free lrg
Suitable for Lactose Free
P10632 AAK 134 WBA Butter Scotch Almond Sauce Banner

Ingredients

  • 50g Unsalted Whirl Butter Alternative
  • 150g brown sugar
  • 100ml almond milk
  • 50g flaked almonds
  • 1/4tsp almond essence
  • 1tsp corn flour

Products Used: Unsalted Whirl

Unsalted whirl

Method

  1. Heat the sugar and the Unsalted Whirl Butter Alternative in a heavy based pan for 5 minutes until bubbling.

  2. Mix the cornflour with a little almond milk to make a paste, then add the remaining almond milk.

  3. Slowly add in the cornflour, almond milk and the almond essence and gently simmer for 15 minutes.

  4. Now add the flaked almonds, warm through and remove from the heat. The sauce is great poured over pancakes or ice cream.

 
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