Korean Tofu and Vegetable Skewers

Dice the tofu and mix with the Lion Korean BBQ Sauce

Marinate overnight in the fridge

Dice the pepper and red onion into ~2cm square pieces

Thread wooden skewers with alternating tofu, pepper and onion

Heat the grill to a medium-high temperature

Place the skewers on a tray and grill until the tofu has started to crisp up and the vegetables become tender

Baste with additional Lion Korean BBQ Sauce as required throughout cooking

Serve with the dips