Lion Original Piri Piri Sauce
Place the Lion Original Piri Piri Hot Sauce, garlic and yoghurt in a bowl and mix well.
Add the chicken and coat well. Cover with film and place in the fridge for at least 8hrs to marinate (or leave overnight).
After marinating take the chicken thighs make 2 kebabs using 2 metal skewers.
Place the kebabs on a hot BBQ and cook for about 4 minutes before you turn them. Continue to cook for another 6-8 minutes, turning as required.
Ensure the centre of the meat is no longer pink and use a thermometer to check they are fully cooked.
Serve on a flatbread with coriander leaves and shredded red cabbage, along with and some Lion Garlic Mayo or Lion Yoghurt & Mint Dressing.
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