Scrambled Tofu Breakfast Burrito

Warm a little oil in a frying pan over a medium heat

Add the cubed potatoes and fry until just starting to turn golden

In a separate pan heat a little oil and add the crumbled tofu with the pinch of turmeric

Add the mushrooms and sliced tomatoes to the pan of potatoes

Fry together until the all the items are cooked

In a separate pan warm the Lion Cool Salsa Sauce, chilli and chopped coriander

Layer up the tortilla with the Lion Cool Salsa Sauce, hot Mexican rice, scrambled tofu, sautéed vegetables and top with the Lion Sour Cream & Chive Dressing

Fold the tortilla into a burrito fold and serve wrapped in foil to keep warm