Place broccoli florets on a roasting tray and drizzle with a lille olive oil.
Roast at 180 degrees for 8min or till florets are golden brown. Allow to cool. In a frying pan add a dash of oil and put on a medium heat. Add pumpkin seeds and piri piri spice mix. Turning frequently, cook till seeds pop and crack and look golden brown. Set aside.
In a large bowl add all ingredients then drizzle 1 tbsp of Lion Mango & Lime Piri Piri Sauce. Garnish with toasted pumpkin seeds and freah mint.
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