Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Whirl Original Whirl
Whirl Unsalted Whirl
  • Course Types: Dessert
  • Serves: 8
  • Cooking Time: 40 minutes
Dietary Type / Allergen Information
Nut Free lrg
Nut Free
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
P10614 AAK 385 Rubarb Custard Cake WBA banner

Ingredients

  • 1tbs Original Whirl
  • 3 stalks of rhubarb trimmed and chopped
  • 200g sugar
  • 160g Unsalted Whirl
  • 40ml milk
  • 200g self raising flour
  • 4 eggs
  • 1tsp baking powder
  • 9tbs ready to use custard

Products Used: Original Whirl , Unsalted Whirl

Original whirl
Unsalted whirl

Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 5 and grease and line an 8” x 10” cake tin.

  2. Place the 1tbs Original Whirl in a frying pan, add the rhubarb and sauté until it starts to soften (about 5 minutes), drain and set to one side.

  3. In a bowl add the eggs, sugar, 160g Unsalted Whirl, milk, flour and baking powder. Mix well to incorporate all the ingredients then add 3 tablespoons of custard to loosen the mix slightly.

  4. Put the mix into the prepared cake tin make random small wells in the top of the cake and fill with the remaining custard.

  5. Now put the rhubarb over the top of the sponge and custard mix, place in the oven to bake for about 40 minutes until firm and springy to the touch.

  6. Allow to cool in the tin for 5 minutes before transferring to a cooling rack.

Subscribe
Close
Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.