Garlic & Herb Whirl
Lion Thousand Island Dressing
Mix together the sourdough cubes and the Whirl Garlic & Herb. Place in a frying pan over low to medium heat, tossing occasionally so as not to burn until brown and crisp.
Remove from the heat to cool.
In a large bowl mix the rest of the ingredients together.
Divide between 4 serving bowls and top with the crunchy croutons and a sprinkle of chopped parsley.
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