Inspired by butter, it is a blend of rapeseed and palm oil, infused with garlic and herbs. Whirl’s Garlic & Herb butter alternative can be used in a wide variety of applications, in a broad range of dishes.
Use it as a flavourful drizzle over roasted vegetables or grilled seafood, such as Grilled Seabass Fillet
or Sautéed Garlic & Herb Tiger Prawns. Incorporate it into pasta dishes for a burst of savoury goodness, or brush it onto crusty bread for a fragrant Garlic & Herb Tear & Share bread. Whether tossed with steamed vegetables, stirred into mashed potatoes, or used as a dressing for a plant-based Tuno Salad, the options are endless with this versatile, vegan-friendly condiment.
Infused with classic Mediterranean flavours, Garlic & Herb Whirl is perfect for Italian cuisine. Dishes such as Tomato & Hazelnut Pesto Burrata Bruschetta can be given that extra pizzaz with a simple drizzle – as showcased on our Italian Inspiration page.
Great for shallow frying and grilling, to simple glazing and sauces, it is a ready-made solution to add a burst of flavour – saving time and money on making an infused oil or garlic butter from scratch.
Garlic & Herb Whirl is suitable for vegans and is registered with The Vegan Society. It is also suitable for those following a gluten-free diet.