Garlic & Herb Mushroom Crostini

Method

1. Slice baguette into thin slices and arrange on a baking tray. Brush with Garlic & Herb Whirl
   

2. Bake at 170°C for 8 minutes until crisp.
   

3. Dice the mushrooms and sauté in Whirl until soft.
   

4. Season and spoon onto the crostini.