Garlic Mashed Potatoes

Method

1. Peel and chop the potatoes. Rinse thoroughly.
   

2. Cook the potatoes in a pan of boiling salted water until soft and easily falling off the knife.
   

3. Remove from the hob and drain through a colander.
   

4. Return the potatoes to the pan and mash (use a potato ricer if preferred).
   

5. Place the pan over a low heat and stir the potatoes round to dry slightly, ensuring they don’t stick or burn on the base (this allows for a fluffier mash).
   

6. Remove from the pan from the hob and mix in the Garlic & Herb Whirl.
   

7. Season to taste before serving. Add grated cheese, cooked bacon or sautéed savoy cabbage for a variation.