Super Green Soup

Method

1. Put the Original Whirl in a deep pan, add the garlic, ginger, coriander and turmeric, fry on a medium heat for 2 mins, then add 3 tbsp water to give a bit more moisture to the spices.
   

2. Add the courgettes, making sure you mix well to coat the slices in all the spices, and continue cooking for 3 mins.
   

3. Add 400ml stock and leave to simmer for 3 mins.
   

4. Add the broccoli, kale and lime juice with the rest of the stock.
   

5. Leave to cook again for another 3-4 mins until all the vegetables are soft.
   

6. Take off the heat and add the chopped parsley.
   

7. Pour everything but a couple of broccoli heads into a blender and blend on high speed until smooth.
   

8. Serve with a cooked broccoli head on top to garnish.