🚧 Equipment & Efficiency | AAK Foodservice UK

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01 Never pour used oil down the drain. Dispose safely via a licensed operator.

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02 Waste cooking oil must be stored separately from other waste in a suitable container. Dispose safely via a licensed operator.

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03 Make sure your fryer/s are regularly serviced to produce quality fried food.

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04 Check for hot spots and make sure your fryers are regularly serviced.

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05 Avoid brass, copper or iron coming into contact with oil, they degrade the quality of your oil.

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06 Turn the temperature of your fryer down or fryer off when not in use, to extend the life of your oil.

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07 Fry at the right temperature to extend the life of your oil and to produce quality fried food.

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