🚧 Long Life

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01 Turn fryer off or turn the temperature down when not in use to extend the life of your oil.

02 Shake frozen food before frying to remove water which degrades oil.

03 Dry food before frying to remove water which degrades oil.

04 Cover your fryer when not in use, exposure to air shortens the life of your oil.

05 Salt food after frying. Salt will degrade your oil early.

06 Carefully clean and dry your fryer when you change your oil. Cleaning products will shorten the life of your oil.

07 Adopt cascading system to prolong the life of your oil.

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