Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content

My food is not cooking or browning in the expected time

Time

Is the fryer overfilled with oil?

Quality-App-Icons-10

Recommended Solution

Don’t overfill the frying basket – this will result in too great a drop in temperature. Large temperature swings will degrade your oil prematurely. If the temperature drops too much then the food will absorb too much oil.

Restart

Check the thermostat – is the oil overheating?

5 G

Recommended Solution

Fry at the correct temperature - too hot and you’ll shorten the life of your oil, too low and oil will be absorbed into the food, producing soggy, unhealthy results. Please refer to the Prep Frying Guide for the correct frying temperatures.

Restart

Are you over using your fryer?

Clock

Recommended Solution

Frying temperature may not be recovering from one load to the next. Increase time in between loads or use additional fryer.

Can’t find the help you’re looking for? Don’t worry, let us know what problem you’re having and someone will get back to you.

Restart
Subscribe
Close
Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.