Sometimes things go wrong with frying, that’s why we’ve created our very own troubleshooting guide to help solve those issues and get you back on track.
Select the problem you’re having and let our guide help you find the right solution.
Fry at the correct temperature - too hot and you’ll shorten the life of your oil, too low and oil will be absorbed into the food, producing soggy, unhealthy results. Please refer to the Prep Frying Guide for the correct frying temperatures.
Can’t find the help you’re looking for? Don’t worry, let us know what problem you’re having and someone will get back to you.
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This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Prep high performance oils, Prep butter alternatives and Prep Premium speciality oils.
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